I'm a fan of the Nongshim Black and the Tonkotsu. The Indomie mentioned in a previous post are pretty good too for what they are...stir in and egg in the final prep and add some crispy chicken.
The Nissin Raoh is one I haven't tried, probably because of the Nissin name attached to it lol. But looking at them I definitely want to try the Miso...thanks for sharing that one!
The Nissin Raoh is one I haven't tried, probably because of the Nissin name attached to it lol. But looking at them I definitely want to try the Miso...thanks for sharing that one!